Refine your search
Collections
Co-Authors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Powar, R. V.
- Effect of Temperature on Iodine Value and Total Carbon Contain in Bio-Char Produced from Soybean Stalk in Continuous Feed Reactor
Abstract Views :202 |
PDF Views:0
Authors
R. V. Powar
1,
Sandip Gangil
2
Affiliations
1 Pad. Dr. D.Y. Patil College of Agricultural Engineering and Technology Talsande, Hatkanangale, Kolhapur(M.S.), IN
2 Division of Agricultural Energy and Power, Central Institute of Agricultural Engineering, Bhopal (M.P.), IN
1 Pad. Dr. D.Y. Patil College of Agricultural Engineering and Technology Talsande, Hatkanangale, Kolhapur(M.S.), IN
2 Division of Agricultural Energy and Power, Central Institute of Agricultural Engineering, Bhopal (M.P.), IN
Source
International Journal of Agricultural Engineering, Vol 8, No 1 (2015), Pagination: 26-30Abstract
Study of effect of temperature on iodine value of bio-char and total carbon contain in bio-char was studied in continuous feed reactor with 1 kg/hr feeding rate. The temperature on iodine value of bio-char and total carbon contain as taken at different temperature of 450, 500, 550 and 600°C, respectively in both condition. The yield of the activated carbon in bio-char was decreased 38.1 to 37.54 per cent with the increase in pyrolysis temperature 450 to 550°C. However, the iodine adsorption capacity of the prepared activated carbon increased from 167.7 to 288.78 mg/g with an increase temperature 450 to 600°C in condition 1. In condition 2 the yield of activated carbon was decreased 37.02 to 26.66 per cent with the increase in pyrolysis temperature 500 to 600°C. However, the iodine adsorption capacity of the prepared char decreased 214.67 to 154.158 mg/g with a temperature 450 to 600°C. Based on comprehensive consideration of yield and iodine adsorption capacity of the char prepared, 600 and 500°C was chosen for optimum pyrolysis temperature in condition 1 and condition 2, respectively.Keywords
Soybean Stalk, Iodine Value, Activated Carbon, Bio-Oil, Pyrolysis, Continuous Feed Reactor.- Comparative Evaluation of Different Types of Turmeric Polisher
Abstract Views :275 |
PDF Views:0
Authors
Affiliations
1 Department of Farm Machinery and Power, Padmashree Dr. D.Y. Patil College of Agriculture Engineering and Technology, Kolhapur(M.S.), IN
2 Department of Farm Machinery and Power, Padmashree Dr. D.Y. Patil College of Agriculture Engineering and Technology, Kolhapur(M.S.), IN
1 Department of Farm Machinery and Power, Padmashree Dr. D.Y. Patil College of Agriculture Engineering and Technology, Kolhapur(M.S.), IN
2 Department of Farm Machinery and Power, Padmashree Dr. D.Y. Patil College of Agriculture Engineering and Technology, Kolhapur(M.S.), IN
Source
International Journal of Agricultural Engineering, Vol 8, No 1 (2015), Pagination: 127-131Abstract
Polishing of turmeric in the Sangli (M.S.) district was practiced with different types of polishing machine (polisher). Most of these were operated by different engine such as diesel engine, tractor and electric motor. The majority of them have been developed by the farmers themselves and being used for polishing on custom hiring. The charging and discharging time, rate of polishing and machine output of tractor operated polishing machine was higher than diesel engine operated polishing machine and electric motor operated polishing machine, respectively. The diesel engine operated polishing machine required more energy than tractor operated and electric motor operated polishing machine, respectively. The cost of polishing by diesel engine operated machine was higher than tractor operated and electric motor operated polishing machine, respectively. Overall the performances of tractor operated polishing machine were satisfactory and accepted for application of polishing.Keywords
Turmeric, Polisher, Machine Output, Energy Requirement.- Comparative Evaluation of Cashew Nut Shelling Machines
Abstract Views :154 |
PDF Views:0
Authors
Affiliations
1 Department of Farm Machinery and Power, College of Agricultural Engineering and Technology, Dr. Balasaheb Sawant Kokan Krishi Vidyapeeth Dapoli, Ratnagiri (M.S.), IN
1 Department of Farm Machinery and Power, College of Agricultural Engineering and Technology, Dr. Balasaheb Sawant Kokan Krishi Vidyapeeth Dapoli, Ratnagiri (M.S.), IN
Source
International Journal of Agricultural Engineering, Vol 10, No 2 (2017), Pagination: 570-576Abstract
The study highlights the performance of different shelling machines used in Kokan region of Maharashtra. The effect of cashew nut size on performance of cashew nut shelling machines and there comparative differences between three shelling machines were studied. It was found that, the size of cashew nut had significant effect on the shelling efficiency of machine. The per cent shelling efficiency of the machine increased with increase in size of cashew nut. The manual operated shelling machine showed higher shelling efficiency as compared to traditional and improved power operated shelling machine. It is also observed that the improved power operated machine had lower uncut, breakage, higher whole kernel recovery and cashew nut picking efficiency as compared with traditional power operated and manual shelling machine. Operating cost of manual, traditional and improved power operated cashew nut shelling machine were 7, 3.12 and 2.31 Rs./kg, respectively. Operating cost of improved shelling machine was 66 per cent and 57.4 per cent higher as compared to manual and traditional power operated shelling machine, respectively. Improved power operated shelling machine saved monthly Rs. 21138/- as compared to manually operate shelling machine.Keywords
Cashew Nut, Shelling Machines, Efficiency, Operating Cost.References
- Anonymous (2009). Statistical information, annual report, Directorate of Cashew and Cocoa Development, Kochi, Indin, pp. 23-28.
- Epitome (2009). District wise agricultural data base for Maharashtra, 1961–2008, vol. 2. EPW Research Foundation, Mumbai, pp. 11–14.
- Gibbon, D. and Pain, A. (1985). Crops of the Drier Regions of the Tropics. 157p. (Longman: London, UK.).
- Karthickumar, P., Sinija, V.R. and Alagusundaram, K. (2014). Indian cashew processing industry-an overview. J. Food Res. & Technol., 2 (2) : 60-66.
- Mitchell, J.D. and Mori, S.A. (1987). The cashew and its relatives (Anacardium: Anacardiaceae), Memoirs New York Botanical Garden English, 42 : 76.
- Nagy, S., Shaw, P. E. and Wardowski, W. F. (1990). Fruits of Tropical and Subtropical Origin. Composition, Properties and Uses. (Florida Science Source, Inc.: Lake Alfred, Florida, USA.)
- Ohler, J.G. (1979). Cashew 260p. (KoninklijkInstituutvoor de Tropen: Amsterdam, Netherlands.)
- Time and Motion Study of a Cashew Nut Processing Factory in Dapoli
Abstract Views :157 |
PDF Views:0
Authors
Affiliations
1 Department of Farm Power and Machinery, College of Agricultural Engineering and Technology, Dr Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
1 Department of Farm Power and Machinery, College of Agricultural Engineering and Technology, Dr Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
Source
International Journal of Agricultural Engineering, Vol 10, No 2 (2017), Pagination: 581-589Abstract
Cashew is the one of the major horticultural crops in the Konkan Region of Maharashtra. Hence, the cashew processing industries are having good scope in this region. The usual trend is that the entrepreneurs here start their cashew processing unit on small scale and with the availability of funds they expand their unit. Hence, there is no logical expansion of the processing plants occur that ultimately add to the processing cost. The processing units which are set with proper planning can save time and motion and the cost of processing. This article presents the time and motion study of two cashew processing units one of which is gradually expanded while the other one is set up with proper planning. A theoretical attempt is made to improve the planning of the gradually expanded unit to reduce the time and motion.Keywords
Cashew Nut Processing, Time Motion Study, Layout, Distance.References
- Anonymous (2014). Employment And Social Protection Of Cashew Workers In India With Special Reference To Kerala, V.V. Giri National Labour Institute Autonomous Institution of the Ministry of Labour and Employment, Government of India pp 4.
- Javadekar (2016). Re-categorization of Industries a landmark decision, new category of white industries will not require environmental clearance, Press Information Bureau Government of India Ministry of Environment and Forests
- http://eands.dacnet .nic. in/Publ icat ion12-12-2013/Agricultureat%20a%20Glance201 / page128-185.pdf
- http://shodhganga.inflibnet.ac.in/bitstream/10603/2488/9/09_abstract.pdf
- Energy Audit of Paddy Cultivation Practices in Kokan Region of Maharashtra
Abstract Views :177 |
PDF Views:0
Authors
Affiliations
1 Department of Farm Machinery and Power, College of Agricultural Engineering and Technology, Dr. Balasaheb Sawant Kokan Krishi Vidyapeeth Dapoli, Ratnagiri (M.S.), IN
1 Department of Farm Machinery and Power, College of Agricultural Engineering and Technology, Dr. Balasaheb Sawant Kokan Krishi Vidyapeeth Dapoli, Ratnagiri (M.S.), IN
Source
International Journal of Agricultural Engineering, Vol 10, No 2 (2017), Pagination: 647-654Abstract
This study highlights the energy consumption pattern of paddy cultivation practices followed in Kokan region of Maharashtra. The study data were collected from eight regional research stations of Balasaheb Sawant Kokan KrishiVidyapeeth, Dapoli. The net energy, specific energy, energy output input ratio,energy productivity and water productivity for paddy cultivation was found to be 61738.52 MJ/ha, 0.86 MJ/kg, 2.22, 1.16 kg/MJ and 9.33 kg/m3, respectively. The cost per energy input and cost per energy output was found to be 19.99 Rs./MJ, 0.8342 Rs./MJ, respectively. Diesel fuel contributed highest share of input energy for paddy cultivation. Seed (52 %) contributed highest share of output energy, it immediately followed by straw (48 %).The contribution of indirect energy (53.64 %) was higher than that of the direct energy (46.16 %). In direct energy, the highest share of diesel fuel (82 %) as well as in indirect energy chemical fertilizers (49 %) contributed highest share. The share of non renewable energy (72.86 %) was found to be more than that of renewable energy (27.14 %).Water contributed highest share (46 %) to renewable energy and it immediately followed by human energy (30 %) stand on second position.Diesel fuel (52 %) contributed highest share to non renewable energy used and it followed by chemical fertilizers (30 %). The costs of different sources of input energy used in paddy cultivation were 19.995 Rs./MJ and that of output energy from paddy cultivation was 0.8342 Rs./MJ.Keywords
Energy Equivalent, Energy Indices, Energy Sources, Cost Economics.References
- Akbarnia, A. and Farhani, F. (2014). Study of fuel consumption in three tillage methods. Res. Agric. Engg., 60 : 142–147.
- Alipour, A., Veisi, H., Darijani, F., Mirbagheri, B. and Behbahani, A.G. (2012). Study and determination of energy consumption to produce conventional rice of the Guilan province. Res. Agric. Engg., 58 (3) : 99–106.
- Annan (2013a). Handbook of Agricultural Engineering, published by Indian Council of Agricultural Research (ICAR), New Delhi.
- Annan (2013b). Crop production packages and practices for cultivation of hybrid rice.
- Chamsing, A., Salokhe, V. and Singh, G. (2006). Energy consumption analysis for selected crops in different regions of Thailand. Agric. Engg. Internat. CIGR Ejournal, 3 : 1-18.
- Deike, S., Pallutt, B. and Christen, O. (2008). Investigations on the energy efficiency of organic and integrated farming with specific emphasis on pesticide use intensity. European J. Agron., 28 (3), 461-470.
- Hatirli, S.A., Ozkan, B. and Fert, C. (2006). Energy inputs and crop yield relationship in greenhouse tomato production. Renewable Energy, 31, 427-438.
- Islam, A.K.M.S., Hossain, M.M., Saleque, M. A., Rabbani, M.A. and Sarker, R.I. (2013). Energy consumption in unpuddled transplanting of wet season rice cultivation in northwest region of Bangladesh. Progress. Agric., 24(1 & 2) : 229 – 237.
- Mandal, K.G., Saha, K.P., Ghosh, P.K., Hati, K.M. and Bandyopadhyay, K.K. (2002). Bioenergy and economic analysis of soybean-based crop production systems in central India. Biomass & Bioenergy, 23 : 337-345.
- Mushtaq, S., Maraseni, T.N., Maroulis, J. and Hafeez, M. (2009). Energy and water tradeoffs in enhancing food security: A selective international assessment. Energy Policy, 37 : 3635-3644.
- Nassiri, S.M. and Singh, S. (2009). Study on energy use efficiency for paddy crop using data envelopment analysis (DEA) technique. Appl. Energy, 86 : 1320-1325.
- Ozkan, B., Akcaoz, H. and Karadeniz, F. (2004). Energy requirement and economic analysis of citrus production in Turkey. Energy Conversion & Manage., 45 : 1821-1830.
- Prasanna Kumar, P.S. and Hugar, L.B. (2011). Economic analysis of energy use in paddy cultivation under irrigated situations. Karnataka J. Agric. Sci., 24 (4) : (467-470) 201.
- Shahan, S., Jafari, A., Mobli, H., Rafiee, S. and Karimi, M. (2008). Energy use and economical analysis of wheat production in Iran: A case study from Ardabil province. J. Agric. Technol., 4(1): 77-88.
- Singh, H., Mishra, D. and Nahar, N.M. (2002). Energy use pattern in production agriculture of a typical village in arid zone, India – part I. Energy Conversion Management, 3 : 2275-2286.
- Singh, H., Singh, A.K., Kushwaha, H.L. and Singh, A. (2007). Energy consumption pattern of wheat production in India. Energy, 32 : 1848-1854.
- Singh, S. and Mittal, J.P. (1992). Energy in production agriculture. Mittal Publications New Delhi, India.
- Singh, S. and Radhey, S.S. (2014). Energy for production Agriculture, Indian Council of Agricultural Research, New Delhi, ISBN: 978-81-910-388-5-9.
- Tanate, Chaichana, Suwit Phethuayluk, Thawatchai Tepnual and Teeradeth Yaibok (2014). Energy consumption analysis for SANGYOD rice production. Energy Procedia, 52 : 126 – 130.
- Thiyagarajan, T.M. and Biksham,Gujja (2013).SRI transforming rice production with SRI (System of rice intensification) knowledge and practice national consortium on SRI (NCS) 2013.
- Ullaha, Asmat (2009). Comparative analysis of energy use patterns in small and large scale irrigated rice farming systems: a case study in Ayutthaya province in the central region of Thailand, Thesis, Asian Institute of Technology School of Environment, Resources and Development.